We are excited to introduce you to Colette, the culinary genius and innovative founder behind Max-Pops. Colette is not just an entrepreneur but a certified Le Cordon Bleu chef, bringing a wealth of culinary expertise to our team. Her passion for creating healthier alternatives for post-workout recovery sparked the idea for Max-Pops.

Colette noticed a concerning trend in her gym and many others: the protein bars and recovery drinks readily available were loaded with sugar. Scientific research corroborates this concern, indicating that many protein energy bars are so packed with sugar that health experts routinely recommend avoiding them.

A question then began to stir in Colette's mind: "What if there was a product that was cold, refreshing, and truly healthy?" Driven by this thought, she embarked on a quest to create a healthier, tastier alternative. Her dedication and culinary prowess led her to develop a unique recipe devoid of added sugars but rich in essential amino acids and proteins, all packaged into a delightful popsicle.

The result of her tireless efforts? The birth of Max-Pops, a revolutionary product that seamlessly merges health benefits with great taste and convenience, Colette's innovative approach and her commitment to healthier nutrition form the backbone of our mission here at Max-Pops. She continues to inspire us every day with her dedication to creating products that truly cater to the health and wellbeing of our customers.